Search Results - (( decrease cell decrease and processing ) OR ( decrease with decrease milk decrease ))*

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An unprotected conjugated linoleic acid supplement decreases milk production and secretion of milk components in grazing dairy ewes

by Gama M.A.S.

Published 2012

“... coupled with the deleterious effects on milk yield, milk SCC, and secretion of all milk solids observed...”
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Article

Perceived predation risk decreases movement and increases aggregation of Amazon milk frog (Anura, Hylidae) tadpoles throughout ontogeny

by Casillas-Barragan, Isabel

Published 2016

Subjects: “...Amazon milk frog...”
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Article

Synbiotic meal decreases uremic toxins in hemodialysis individuals: a placebo-controlled trial.

by LOPES, R. de C. S. O.

Published 2019

“... (IAA) in hemodialysis (HD) individuals may be associated with the gut ﬂora and recognized...”
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Article

Synbiotic meal decreases uremic toxins in hemodialysis individuals: A placebo-controlled trial

by Lopes, Rita de Cássia Stampini Oliveira

Published 2019

“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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Article

Diet supplementation with different levels of unprotected conjugated linoleic acid (CLA) progressively decreases milk fat content and yeld in dairy ewes.

by OLIVEIRA, D. E.

Published 2009

Subjects: “...milk fat...”
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Milk fatty acids as covariates in multiple regression analysis is a robust approach to model the decrease in milk fat concentration and yield in small ruminants

by Padilha C.G.*

Published 2023

“...© 2022 Wiley-VCH GmbH.Milk fat depression (MFD) syndrome has been associated with the antilipogenic...”
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Article

Diet supplementation with different levels of unprotected conjugated linoleic acid (CLA) progressively decreases milk fat content and yield in dairy ewes

by Soares M.P.*

Published 2023

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Book part

Could a remarkable decrease in leptin and insulin levels from colostrum to mature milk contribute to early growth catch-up of SGA infants?

by Nunes, Marina

Published 2017

Subjects: “...Breast milk...”
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Article

Incremental amounts of ground flaxseed decrease milk yield but increase n-3 fatty acids and conjugated linoleic acids in dairy cows fed high-forage diets

by Resende, T. L.

Published 2015

Subjects: “...Milk fatty acid...”
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Article

Heat shock and titanium dioxide nanoparticles decrease superoxide dismutase and glutathione enzymes activities in Saccharomyces cerevisiae.

by Capela-Pires, J

Published 2015

Subjects: “...cell damages...”
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Article

Thermal comfort zoning and its impact on dairy production in Rio Grande do Sul state, Southern Brazil

by Pauletti, Gabriel

Published 2023

Subjects: “...Decrease in milk yield...”
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Article

Metabolic evaluation of dairy cows submitted to three different strategies to decrease the effects of negative energy balance in early postpartum

by García,Alejandra M.B

Published 2011

“... performance may be explained by the highest milk yield observed with this treatment. Treatments with PG and...”
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Article

Metabolic evaluation of dairy cows submitted to three different strategies to decrease the effects of negative energy balance in early postpartum

by Garcia, Alejandra Maria Barrera

Published 2011

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Article

Influence of different parameters on the decrease of extra-activity studies myocardial Gated-SPECT

by Rodrigues, Andreia

Published 2013

“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article

O-glycan sialylation alters galectin-3 subcellular localization and decreases chemotherapy sensitivity in gastric cancer

by Santos, S

Published 2016

Subjects: “...Cell Line, Tumor...”
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Article

Concentração de bauxita por flotação reversa.

by Gancev, Renata Kurusu

Published 2009

Subjects: “...Decrease of environmental impact...”
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Master thesis

The Effect of Processing Parameters and Solid Concentration on the Microstructure and Pore Architecture of Gelatin-Chitosan Scaffolds Produced by Freeze-Drying

by Angulo,Daniel Enrique López

Published 2016

Subjects: “...cell proliferation...”
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Article

Quantitative Cellular Evaluation and Anatomical Organization of the External Region of Different Genetic Materials and Maturation Stages of Tomato Processing

by Vieira,Darlene Ana de Paula

Published 2020

Subjects: “...cell size...”
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Article

Milk quality of properties with different technological standards

by da Fonseca Roza, Lenilson

Published 2015

“... technological standard. The milk's quality data of each property (fat, protein, somatic cell count (SCC) and...”
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Article

Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk.

by SIMÕES, M. G.

Published 2013

“... of fat in 16.2%, 21.6% and 25.4%, and protein in 5.2%, 5.7%, and 6%, respectively, with decrease...”
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