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decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
lipid effect » lipid effects (Expandir a busca), lipids affect (Expandir a busca), rapid effect (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.083 para a busca '(( decrease cell decrease akt decrease ) OR ( decrease of decrease lipid effect ))*', tempo de busca: 0,66s Refinar Resultados
5
Publicado em 2014
“...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...”
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6
Publicado em 2024
“... Girardia tigrina. The exposure to both ALPI and PU revealed a sequential effect, i.e., a decrease...”
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8
Publicado em 2017
“... antioxidant and hepatoprotective effect of aqueous extract of Baccharis trimera (Less.) DC., Asteraceae...”
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10
Publicado em 2017
“... hepatoprotective effect of aqueous extract of Baccharis trimera (Less.) DC., Asteraceae, in a model...”
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11
Publicado em 2022
“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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12
Publicado em 2015
“...: To identify the effect of a training program in exercises made inside the water (aqua aerobics) on the lipid...”
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13
Publicado em 2023
“... cholesterol did not decrease significantly but the lesion area in the aorta did. ConclusionThe present study...”
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14
Publicado em 2013
“...Assess the effect of fat deposition on the MRI diffusion coefficients in lipid emulsion-based...”
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15
Publicado em 2001
“... concentrations in blood and the content of myelin, total lipids, and the concentrations of the lipid fractions...”
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