Buscas alternativas:
energy processing » sensory processing (Expandir a busca)
increases energy » increasing energy (Expandir a busca)
can increases » can increase (Expandir a busca), can increased (Expandir a busca), bean increases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
energy processing » sensory processing (Expandir a busca)
increases energy » increasing energy (Expandir a busca)
can increases » can increase (Expandir a busca), can increased (Expandir a busca), bean increases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo de conferência
2
3
“..., aos custos elevados de complexos enzimáticos comerciais. No processamento de cana convencional, cerca...”
Acessar documento
Acessar documento
Tese
4
5
6
“...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...”
Acessar documento
Acessar documento
Dissertação
7
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
Acessar documento
Acessar documento
Artigo
8
9
10
11
“... através da moagem ou floculação combinados com dietas contendo 4; 7; 10 ou 13% de FDN do bagaço de cana...”
Acessar documento
Acessar documento
Tese
12
13
14
Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Acessar documento
Acessar documento
15
16
17
18
19
20