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1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... weeks, a shelf-life that can be partly credited to the vacuum packaging that inhibits the survival and...”Access document
Master thesis
2
“... to damage or injury, restoring both tissue architecture and function. It is well documented that while...”
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3
4
“...'s right to ensure that basic needs are met, as provided for and ensured by the Organic Social Assistance...”
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Article
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“... of storage in two containers, an increase in the concentration of organic solvents and a decrease in the...”
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Master thesis
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Admissions to the SUS for Primary Care-Sensitive Conditions in Paraná before and during the COVID...
“... with Health Promotion actions so that health determinants and local sanitary conditions can...”Access document
Article
11
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“... outpatient services of the Basic Health Units in the city of Manaus AM, in the pre-pandemic and pandemic...”
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Bachelor thesis
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“... lack of empathy, segregation, and inhumanity. Simultaneously, we can see an abrupt increase in the...”
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Article
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