Showing 1 - 18 results of 18 for search '(( decrease can increases conservation processing ) OR ( decrease with decrease at decrease ))~', query time: 1.23s Refine Results
5
Published 2019
... in the centesimal composition and there was decrease of the pH with the increasing inclusion of the...
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Bachelor thesis
7
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
9
Published 2020
... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...
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Master thesis
10
Published 2024
... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...
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11
Published 2013
... and 'cerrados' in tropical America. Several products can be obtained from such palm, especially the...
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Doctoral thesis
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