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chemical processing » chemical processes (Expandir a busca), chemical process (Expandir a busca), mechanical processing (Expandir a busca)
increases chemical » increased chemical (Expandir a busca), increases physical (Expandir a busca), increases cortical (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
can increases » can increase (Expandir a busca), can increased (Expandir a busca), bean increases (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
chemical processing » chemical processes (Expandir a busca), chemical process (Expandir a busca), mechanical processing (Expandir a busca)
increases chemical » increased chemical (Expandir a busca), increases physical (Expandir a busca), increases cortical (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
can increases » can increase (Expandir a busca), can increased (Expandir a busca), bean increases (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
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“... drug on N-glycosylation with an increase in complex glycans and a decrease in high mannose. However...”
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“... dorzolamide hydrochloride. They are all agents that can decrease intraocular pressure (IOP) in open-angle...”
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4
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
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“...During meal production the nutritional content of food products can decrease due to chemical...”
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Artigo
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“... the variables that more contributed to increase TPH, while salinity contributed to the decrease TPH...”
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Dissertação
9
“... growth in order to obtain the desired bandgap and to decrease recombination defects and then increase the...”
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Artigo
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“... to analyse the conformational changes that can occur during the chemical, physical and enzymatic...”
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“... the last years. However, during its processing, waste is generated that is hardly reused by the...”
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Trabalho de conclusão de curso
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“... is also expected (leading to a decrease of bubble diameter, i.e. an increase of the specific bubble area...”
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“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Dissertação