Buscas alternativas:
thermal processing » the processing (Expandir a busca)
increased thermal » decreased thermal (Expandir a busca), increased arterial (Expandir a busca), increased the (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
can increased » an increased (Expandir a busca), can increase (Expandir a busca), and increased (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
thermal processing » the processing (Expandir a busca)
increased thermal » decreased thermal (Expandir a busca), increased arterial (Expandir a busca), increased the (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
can increased » an increased (Expandir a busca), can increase (Expandir a busca), and increased (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Dissertação
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Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... the materials’ overall performance can be improved using this technique. The present work introduces...”
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Artigo
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“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Relatório