Search alternatives:
increased physical » increase physical (Expand search), increasing physical (Expand search)
physical process » physical processes (Expand search), physical property (Expand search), physical fitness (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » brain decreases (Expand search), strains increases (Expand search), stress decreases (Expand search)
can increased » an increased (Expand search), can increase (Expand search), and increased (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease on (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
increased physical » increase physical (Expand search), increasing physical (Expand search)
physical process » physical processes (Expand search), physical property (Expand search), physical fitness (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » brain decreases (Expand search), strains increases (Expand search), stress decreases (Expand search)
can increased » an increased (Expand search), can increase (Expand search), and increased (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease on (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
2
“... and ethanol production in comparison to the commercial strain Lalvin QA23, Saccharomyces cerevisiae...”
Access document
Access document
3
4
5
6
7
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Subjects:
“...thickness decreases...”Access document (1)
Access document (2)
Article
8
“... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
9
“... inhibitors (ACEi), which can modulate the expression of ACE2 and, therefore, potentially impact the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
11
“... decrease of deformation temperature and the increase of strain rate, which can be represented by Zener...”
Access document
Access document
Article
12
13
14
15
“... regulated by isoproturon level in culture medium, facts which suggest that this yeast strain can be useful...”
Access document
Access document
16
“...., Pyralidae) eggs as host. As the number of females increased, a decrease in the female average parasitism was...”
Access document
Access document
Article
17
18
19
20
“... of isothermal upsetting experiments were carried out in the temperature range of 1203-1403 K and strain rate...”
Access document
Access document
Article