Search alternatives:
increased during » increase during (Expand search), increases during (Expand search), increased urinary (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
can increased » an increased (Expand search), can increase (Expand search), and increased (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
increased during » increase during (Expand search), increases during (Expand search), increased urinary (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
can increased » an increased (Expand search), can increase (Expand search), and increased (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Access document
Master thesis
2
3
4
5
“... de extrusão pode causar possíveis efeitos indesejáveis como destruição de vitaminas, oxidação de lipídeos...”
Access document
Access document
Doctoral thesis
6
“... at 70, 90 and 100% FL. It can be concluded that the volumetric production of biogas (VPB) increased, but the...”
Access document
Access document
Doctoral thesis
7
“...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...”
Access document
Access document
Master thesis
8
“... por apresentar proteínas, lipídeos e fibras em quantidades significativas, além de isoflavonas. Grandes...”
Access document
Access document
Doctoral thesis
9
10
“... destruição de vitaminas, oxidação de lipídeos, destruição e redução na disponibilidade da proteína...”
Access document
Access document
Master thesis
11
“... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...”
Access document
Access document
Master thesis
12
13
14
15
16
17