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1
“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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2
“... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...”
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3
“...A bioactive polyethylene substrate can be produced by incorporation of sulfonic functional groups...”
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“... decreases in Y(NPQ) associated with a higher Mg supply regardless of inoculation, suggesting increased...”
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6
“... and opposite relevance on this process. Pregnancy can be considered as a maturational process and...”
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7
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Access document
Master thesis
9
“... of this study showed that the textile dye DR1 can be degraded by photo-Fenton process with removal...”
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10
“..., during which there is a series of differentiation and patterning events to restore the lost tissue...”
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“... results point out that social distancing measures can encourage consumers to decrease fruit and vegetable...”
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“... results showed that the images index values tended to decrease during the maturation phase, while the...”
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“...A cana-de-açúcar tem papel relevante na economia brasileira, apesar de estar sucetível a fatores...”
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20
“... in the laboratory the fermentation process that occurs in the rumen environment. During the ruminal...”
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