Showing 1 - 20 results of 900 for search '(( decrease can increased during process ) OR ( decrease strain decrease toc decrease ))*', query time: 0.91s Refine Results
1
Published 2022
... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...
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2
Published 2019
... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...
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Article
3
Published 2007
...A bioactive polyethylene substrate can be produced by incorporation of sulfonic functional groups...
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Article
5
Published 2016
... decreases in Y(NPQ) associated with a higher Mg supply regardless of inoculation, suggesting increased...
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Article
6
... and opposite relevance on this process. Pregnancy can be considered as a maturational process and...
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8
Published 2021
... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...
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Master thesis
9
Published 2016
... of this study showed that the textile dye DR1 can be degraded by photo-Fenton process with removal...
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Article
10
Published 2022
..., during which there is a series of differentiation and patterning events to restore the lost tissue...
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13
Published 2022
... results point out that social distancing measures can encourage consumers to decrease fruit and vegetable...
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Article
15
Published 2015
... results showed that the images index values tended to decrease during the maturation phase, while the...
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Article
19
Published 2015
...A cana-de-açúcar tem papel relevante na economia brasileira, apesar de estar sucetível a fatores...
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Master thesis
20
Published 2020
... in the laboratory the fermentation process that occurs in the rumen environment. During the ruminal...
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Master thesis
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