Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
when processing » whey processing (Expandir a busca), wheat processing (Expandir a busca), oven processing (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
increase when » increase wheat (Expandir a busca), increase gen (Expandir a busca), decrease when (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can increase » an increase (Expandir a busca), and increase (Expandir a busca), an increased (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
when processing » whey processing (Expandir a busca), wheat processing (Expandir a busca), oven processing (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
increase when » increase wheat (Expandir a busca), increase gen (Expandir a busca), decrease when (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can increase » an increase (Expandir a busca), and increase (Expandir a busca), an increased (Expandir a busca)
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“... the strain of these metabolites are effective against P. pachyrhizi, and they can be used for ASR...”
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Artigo
2
“..., with bacterial strain INPA 03-11B that was selected in the first experiment, and five percentages...”
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Artigo
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“... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...”
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Artigo
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“...Background: Hamstring strain injuries (HSI) are one of the most common injuries in a wide variety...”
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Dissertação
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“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
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Artigo
10
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Artigo
11
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Artigo
12
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Tese
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“..., aos custos elevados de complexos enzimáticos comerciais. No processamento de cana convencional, cerca...”
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Tese
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“... strains on the aerobic stability of the sugar cane (Saccharum spp.) silages. The experiment was carried...”
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Artigo
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“... of silicon hydrogel CL when comparing to the conventional hydrogel CL, contributing to a better oxygen supply...”
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