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time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
increase time » increases time (Expand search), increase the (Expand search), increase tissue (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can increase » an increase (Expand search), and increase (Expand search), an increased (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
1
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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Article
3
“..., aos custos elevados de complexos enzimáticos comerciais. No processamento de cana convencional, cerca...”
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Doctoral thesis
4
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
5
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
6
“... engineering (TE) using biomaterial inks made from natural and synthetic compounds. These constructs can aid...”
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Article
7
“...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...”
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Master thesis
8
9
10
“..., after the processing and along time storage. For texture, only for the higher irradiation dose...”
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11
“... (System Applications and Products in Data Processing) - para obtenção de um documento de formalização...”
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Bachelor thesis
12
13
“... in a refrigerated environment until the moment of the samples processing, respecting the maximum time of three hours...”
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Doctoral thesis
14
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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15
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of water from fish tissue. This caused the hardness to increase until the fourth week of storage, after...”Access document
Master thesis
16
“... after ipsilateral cTBS and a significant decrease in systolic blood pressure after cTBS to the right...”
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17
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19
“... intestinal, sen such differences become more accentuated as the exposure time increases. TET reduced the...”
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Doctoral thesis
20
“... intestinal, sen such differences become more accentuated as the exposure time increases. TET reduced the...”
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Doctoral thesis