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Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... decreases as the acidity of the milk increases, or it can change according to environmental, genetic, and...”
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“..., which vary during the processing, affect the properties of the injection molded parts and the injection...”
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“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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“... developed aiming to stabilize the precursor solution, to avoid using toxic solvents and to decrease the...”
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“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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