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the processing » the process (Expandir a busca), image processing (Expandir a busca)
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price decrease » price increase (Expandir a busca), juice decreases (Expandir a busca), price increases (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can increase » an increase (Expandir a busca), and increase (Expandir a busca), an increased (Expandir a busca)
decrease il » decreased il (Expandir a busca), decrease in (Expandir a busca), decrease hiv (Expandir a busca)
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Mostrando 1 - 20 resultados de 925 para a busca '(( decrease can increase the processing ) OR ( decrease price decrease il decrease ))*', tempo de busca: 0,73s Refinar Resultados
2
Publicado em 2004
“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
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Artigo
3
Publicado em 2019
“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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Artigo
5
Publicado em 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Artigo
9
Publicado em 2005
“... to a decrease in the total income risk. However, the relative production risk increases....”
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Artigo
10
Publicado em 2023
“... TE approach, taking advantage of its capacity to hamper pH decrease coming from the acidic biomaterial ink...”
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Artigo
11
Publicado em 2010
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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12
Publicado em 2021
Assuntos: “...Cana-de-açúcar...”
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Trabalho de conclusão de curso
16
Publicado em 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Tese
17
Publicado em 2016
“... their firing in response to familiar odors—reducing plasticity in the PC, but increase their firing...”
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Artigo
18
Publicado em 2018
“... de Telecomunicacoes o es under the Project UID/EEA/50008/2013....”
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Artigo
19
Publicado em 2013
“..., aos custos elevados de complexos enzimáticos comerciais. No processamento de cana convencional, cerca...”
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