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quality properties » stability properties (Expand search)
increase quality » disease quality (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decreases pecan (Expand search)
can increase » an increase (Expand search), and increase (Expand search), an increased (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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2
“... composition showed that an increase in mechanical properties negatively impacted the softness of handsheets...”
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“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
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Master thesis
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“..., demonstrated promising antioxidant and antidiabetic properties. Besides, the treatment of prediabetes can...”
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“... fitted regression showed increase of FRB until 56 kg ha^-1 of N, and after that level a decrease in FRB...”
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Doctoral thesis
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