Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease on (Expand search)
can increase » an increase (Expand search), and increase (Expand search), an increased (Expand search)
increase pt » increase at (Expand search), increase pv (Expand search), increase pten (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
pt program » pt programa (Expand search), pet program (Expand search), it program (Expand search)
Showing 1 - 20 results of 4,038 for search '(( decrease can increase pt program ) OR ( decrease at decrease food decrease ))*', query time: 0.74s Refine Results
1
Published 2019
Subjects: “...Contaminated food...”
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2
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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5
Published 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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6
Published 2020
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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9
Published 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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10
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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11
Published 2017
“... new developed clean air suits. The results show that textile materials can provide a good comfort...”
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15
Published 2021
“... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...”
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16
Published 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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