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with processing » pitch processing (Expandir a busca), fish processing (Expandir a busca), with geoprocessing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can increase » an increase (Expandir a busca), and increase (Expandir a busca), an increased (Expandir a busca)
increase pro » increased pro (Expandir a busca), increase crop (Expandir a busca), increase ceo (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.912 para a busca '(( decrease can increase pro decrease ) OR ( decrease after decrease with processing ))*', tempo de busca: 1,00s Refinar Resultados
8
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
9
Publicado em 2013
“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
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Artigo
10
Publicado em 2005
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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Artigo
11
Publicado em 2011
“...Background: It is well known that high fat diets (HFDs) induce obesity and an increase...”
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Artigo
12
Publicado em 2019
“...® induced a decrease in metabolic activity and viability, which is associated with an increase cell death...”
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Artigo
13
Publicado em 2025
“... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...”
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Tese
14
Publicado em 2012
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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Artigo
15
Publicado em 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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Artigo
16
Publicado em 2011
“... after preparation and filling of sausage, and Period II – after five days of drying. In terms...”
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17
Publicado em 2020
“... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...”
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Dissertação
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