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long processing » log processing (Expand search), among processing (Expand search), vog processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
increase long » increases long (Expand search), increase bone (Expand search), increase bond (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Access document
Master thesis
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“... de ser facilmente consumida e possuir longa duração. Assim sendo, são necessários estudos que possam embasar...”
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Master thesis
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“... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...”
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Master thesis
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“..., as an increase in the AI/AP ratio and decreases in pH were observed, as well as an accumulation of Volatile Fatty...”
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Master thesis
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