Showing 1 - 17 results of 17 for search '(( decrease can increase further decrease ) OR ( decrease to decrease food processing ))~', query time: 0.87s Refine Results
1
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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2
Published 2023
... by-product can obtain new value while providing interesting nutritional characteristics in pet food diets...
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Doctoral thesis
3
Published 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Article
5
Published 2008
... feedstocks - mainly sugar cane, starchy materials and lignocellulosic biomass) has led to the increase in the...
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7
Published 2013
... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...
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Master thesis
10
Published 2020
... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...
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Master thesis
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