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1
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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2
“... by-product can obtain new value while providing interesting nutritional characteristics in pet food diets...”
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Doctoral thesis
3
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
5
“... feedstocks - mainly sugar cane, starchy materials and lignocellulosic biomass) has led to the increase in the...”
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6
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“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
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Master thesis
9
10
“... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...”
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Master thesis
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