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walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
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cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
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“... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...”
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Article
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“.... Moreover, these changes increase the bio accessibility of bioactive compounds present in the food matrix...”
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Article
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
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“... by-product can obtain new value while providing interesting nutritional characteristics in pet food diets...”
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Doctoral thesis
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