Showing 1 - 20 results of 644 for search '(( decrease can increase food process ) OR ( decrease faster decrease strain decrease ))*', query time: 0.84s Refine Results
1
Published 2024
... inhibitors (ACEi), which can modulate the expression of ACE2 and, therefore, potentially impact the...
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Article
4
Published 2019
... to at least 15 days under both conditions. So, HS can represent an interesting food preservation methodology...
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8
Subjects: ...Cana-de-açúcar...
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Bachelor thesis
11
Published 2017
... to increase food shelf-life. This interaction can be due to the intended release of compounds from packaging...
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12
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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13
Published 2011
Subjects: ...Powder for food preparation...
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Article
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