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increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in processing » grain processing (Expand search), in process (Expand search), in processed (Expand search)
decrease can » decrease and (Expand search), decrease at (Expand search), decrease on (Expand search)
can increase » an increase (Expand search), and increase (Expand search), an increased (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in processing » grain processing (Expand search), in process (Expand search), in processed (Expand search)
decrease can » decrease and (Expand search), decrease at (Expand search), decrease on (Expand search)
can increase » an increase (Expand search), and increase (Expand search), an increased (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
1
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... to increase food shelf-life. This interaction can be due to the intended release of compounds from packaging...”
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11
“...The presence of residual oxygen inside food packaging can significantly affect the organoleptic...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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15
“... status decrease with the time. Links are done between acculturation and increase of bodyweight. The...”
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16
“... increase on the RS content was evidenced for all the stored foods. The food storage resulted...”
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“... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...”
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19
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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20
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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