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“...The Supplementary Material for this article can be found online at: https://www...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of water from fish tissue. This caused the hardness to increase until the fourth week of storage, after...”Access document
Master thesis
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“... against metals. Additionally, the particulate fraction can increase or reduce the metal toxicity. After...”
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