Buscas alternativas:
increase fish » increase fast (Expandir a busca), increase fos (Expandir a busca), increase firm (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease on (Expandir a busca)
can increase » an increase (Expandir a busca), and increase (Expandir a busca), an increased (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
increase fish » increase fast (Expandir a busca), increase fos (Expandir a busca), increase firm (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease on (Expandir a busca)
can increase » an increase (Expandir a busca), and increase (Expandir a busca), an increased (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
2
“...The Supplementary Material for this article can be found online at: https://www...”
Acessar documento
Acessar documento
Artigo
3
4
“... as sodium ions can diminish the lethality in fish and crustaceans. The increased concentration of these ions...”
Acessar documento
Acessar documento
Dissertação
5
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Acessar documento
Dissertação
6
“... casein. In the various analyzed times there was an increase in pH and a decrease in Aw until the third...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
7
8
9
10
11
12
13
14