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Transplantation of bone marrow mesenchymal stem cells decreases oxidative stress, apoptosis, and hippocampal damage in brain of a spontaneous stroke model

by Calió, Michele Longoni [UNIFESP]

Published 2014

Subjects: “...Lipid peroxidation...”
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Aqueous extract of Baccharis trimera improves redox status and decreases the severity of alcoholic hepatotoxicity

by Rabelo,Ana Carolina S.

Published 2017

“... 5 ml/kg of absolute ethanol was administrated. After two days of treatment, the animals were euthanized and lipid...”
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Photodynamic therapy using chloro-aluminum phthalocyanine decreases inflammatory response in an experimental rat periodontal disease model

by Araujo, Aurigena Antunes

Published 2017

“...Background and Objective Emerging evidence suggests that photodynamic therapy (PDT) can exhibit...”
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Etofibrate but not controlled-release niacin decreases LDL cholesterol and lipoprotein (a) in type IIb dyslipidemic subjects

by Sposito,A.C.

Published 2001

“...Etofibrate is a hybrid drug which combines niacin with clofibrate. After contact with plasma...”
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Aqueous extract of Baccharis trimera improves redox status and decreases the severity of alcoholic hepatotoxicity.

by Rabelo, Ana Carolina Silveira

Published 2017

“... administrated. After two days of treatment, the animals were euthanized and lipid profile, hepatic and renal...”
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Etofibrate but not controlled-release niacin decreases LDL cholesterol and lipoprotein (a) in type IIb dyslipidemic subjects

by Spósito, Andrei Carvalho

Published 2001

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Curcumin combined with metformin decreases glycemia and dyslipidemia, and increases paraoxonase activity in diabetic rats

by Roxo, Daniela Fernandes [UNESP]

Published 2019

“... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...”
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An unprotected conjugated linoleic acid supplement decreases milk production and secretion of milk components in grazing dairy ewes

by Gama M.A.S.

Published 2012

“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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High dietary salt decreases antioxidant defenses in the liver of fructose-fed insulin-resistant rats.

by Dornas, Waleska Claudia Amaral

Published 2013

“... for 10 weeks after which, 50% of the animals belonging to the HF group were switched to a regimen of high...”
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Melatonin decreases IRF-3 protein expression in the gastrocnemius muscle, reduces IL-1β and LPS...

by dos Santos, Rodrigo Martins [UNESP]

Published 2023

“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
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Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption

by Carvalho, Larissa Tatero

Published 2019

“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
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Melatonin and Docosahexaenoic Acid Decrease Proliferation of PNT1A Prostate Benign Cells via Modulation of Mitochondrial Bioenergetics and ROS Production

by Tamarindo, Guilherme H.

Published 2019

“... lipid accumulation assays, DHA at 100 mu M and MLT at 1 mu M for 48 h were chosen. DHA doubled and MLT...”
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Whey Protein Supplementation Compared to Collagen Increases Blood Nesfatin Concentrations and...

by Giglio, Bruna M.

Published 2019

“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Melatonin decreases plasma TNF-α and improves nonenzymatic antioxidant defence and insulin sensitivity in rats with apical periodontitis fed a high-fat diet

by dos Santos, Rodrigo Martins [UNESP]

Published 2023

“... AP, and after 70 days, the ME groups were treated for 30 days. Glycaemia, insulinaemia, homeostatic model...”
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Oral 24-week probiotics supplementation did not decrease cardiovascular risk markers in patients...

by Barcelos, Samantha Thifani Alrutz

Published 2022

“...: Double-blind, placebo-controlled, single-center study (NCT03467282), adult NASH, randomized for 24 weeks...”
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