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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
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1
“... indicate, on the contrary, its increase. Considering these dual facets of the subject is important for any...”
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“... must be considered when it’s necessary to develop new products. Specifically, in the surgical garment...”
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“... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...”
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“.... From the 12th week on, G2 animals presented a significant increase in cell proliferation when compared...”
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7
“... heterospecific flocks can optimise individual vigilance and foraging. However, a large number of conspecific...”
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8
“... an increase of glutathione peroxidase activity, decrease of oxidative damage and MMP2 activity. These results...”
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“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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15
“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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“... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...”
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