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increase adhesion » increases adhesion (Expandir a busca), decrease adhesion (Expandir a busca), increased adhesive (Expandir a busca)
adhesion processo » adhesion process (Expandir a busca), adhesion protein (Expandir a busca), adhesion proteins (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can increase » an increase (Expandir a busca), and increase (Expandir a busca), an increased (Expandir a busca)
Mostrando 1 - 20 resultados de 493 para a busca '(( decrease can increase adhesion processo ) OR ( decrease urea decrease during decrease ))*', tempo de busca: 0,89s Refinar Resultados
3
Publicado em 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Artigo
4
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Artigo
5
Publicado em 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Artigo
11
Publicado em 2014
“...The objective of this research was to investigate the combination of glycerol with urea in the diet...”
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Tese
12
Publicado em 2014
“... feature can be explained by the fiber manufacturing process. SEM of the treated samples revealed many...”
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Artigo de conferência
14
Publicado em 2015
“... production. The protein is incorporated in two forms: a) as a powder, during the blending process of wood...”
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Livro
18
Publicado em 2023
“...), maturation with the addition of 1% urea, and maturation with 1% copper sulfate. During the research, it was...”
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