Search alternatives:
faster decrease » rate decrease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
the processing » the process (Expand search), image processing (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
can decreases » can decrease (Expand search), and decreases (Expand search), c decreases (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
faster decrease » rate decrease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
the processing » the process (Expand search), image processing (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
can decreases » can decrease (Expand search), and decreases (Expand search), c decreases (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
1
2
3
4
“... gelatinization and the granules birefringence can consequently decrease. Pressure can also alter significantly...”
Access document
Access document
Article
5
“... gelatinization and the granules birefringence can consequently decrease. Pressure can also alter significantly...”
Access document
Access document
Article
6
“...Bioactive glass can induce a specific and fast response in the human body that supports tissue...”
Access document
Access document
Article
7
“.... It can be concluded with this work that the tucumã pulp has a high biotechnological potential for the...”
Access document
Access document
Master thesis
8
“.... Os grãos de gergelim têm grande contribuição na alimentação humana, pois possui elevado teor de proteínas...”
Access document
Access document
Master thesis
9