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low processing » flow processing (Expand search), new processing (Expand search), cdw processing (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
can decreases » can decrease (Expand search), and decreases (Expand search), c decreases (Expand search)
decreases low » decreases flow (Expand search), decreases of (Expand search), decreases l (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
low processing » flow processing (Expand search), new processing (Expand search), cdw processing (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
can decreases » can decrease (Expand search), and decreases (Expand search), c decreases (Expand search)
decreases low » decreases flow (Expand search), decreases of (Expand search), decreases l (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...”
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“... lipídica e um aumento de atividade da catalase. Os resultados desse estudo sugerem que a suplementação...”
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Master thesis
9
“... na regulação do sono, metabolismo de carboidratos e lipídeos, sendo suprimida quando há exposição a luz...”
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Master thesis
10
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Access document
Master thesis
11
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“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
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Doctoral thesis
13
“... decrease with the period of storage in vacuum packaged product, this can be explained by the possibility...”
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Master thesis
14
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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“... plasmática, porém não foi suficiente para inibir a peroxidação lipídica durante a refrigeração por 96 horas...”
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Master thesis
18
“...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...”
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Master thesis
19
“... de extrusão pode causar possíveis efeitos indesejáveis como destruição de vitaminas, oxidação de lipídeos...”
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Doctoral thesis
20