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antioxidant processing » antioxidant process (Expand search), antioxidants protecting (Expand search), antioxidant protein (Expand search)
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“... factor decreases when x increases (at approximately the same rate irrespective of the value taken by the...”
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“... will be exposed to a diversity of environments and management practices. Sowing times and population...”
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“... for agroecological agriculture is needed because the plants will be exposed to a diversity of environments and...”
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“...-term exposure to high CO2 will decrease the resilience of Phymatolithon lusitanicum. Our results also...”
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“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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“... with a high vulnerability to roadkills, can have a strong effect on population structure. Moreover...”
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“... a decrease in oxygen consumption of 37% associated with an 85% increase in ventilation rate. Octopine levels...”
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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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“... medicinal plant, which can be compromised during the processing and storage period, gamma irradiation arises...”
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“... rates were observed to the vegetation, but it is still possible to found fire impacts over macrophytes...”
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“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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