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can decreased » can decrease (Expandir a busca), corn decreased (Expandir a busca), and decreased (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
time processing » the processing (Expandir a busca), image processing (Expandir a busca), pre processing (Expandir a busca)
decreased time » decreased the (Expandir a busca), decreased native (Expandir a busca), decreased tumor (Expandir a busca)
can decreased » can decrease (Expandir a busca), corn decreased (Expandir a busca), and decreased (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
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“..., aos custos elevados de complexos enzimáticos comerciais. No processamento de cana convencional, cerca...”
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Tese
2
“... através da moagem ou floculação combinados com dietas contendo 4; 7; 10 ou 13% de FDN do bagaço de cana...”
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Tese
3
Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“...% vs. 75.8%), irrespective of the storage time. Sperm cell viability decreased after 48 h, especially...”
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Artigo
7
“...% vs. 75.8%), irrespective of the storage time. Sperm cell viability decreased after 48 h, especially...”
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Artigo
8
“... to touch there is no concern to assess the perception that clients have about touch. Different meanings can...”
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9
“... feeding rate. It is the first time that this decreased feeding capacity is found related to seawater...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Acessar documento
Dissertação
15
“... immersion, while that of flax fibre composites is only decreased by 15 %. Finally, for both fibre composites...”
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Relatório
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“... decrease with the period of storage in vacuum packaged product, this can be explained by the possibility...”
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Dissertação
18
“..., but it may be relevant given that part of the neural networks involved in creative processing are...”
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19
“... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...”
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Dissertação
20