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“... Center. At the same time, ISSER and the EGC are not responsible for the estimations reported by the...”
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Artigo
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“... Self processing; (2) decreased tactile sensitivity of the hand in the elderly has implications in the...”
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3
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of L* luminosity, which decreased with time, probably due to the dehydration process. On the other hand, the water...”Acessar documento
Dissertação
4
“... processing of furan resin and glass fibres can be summarised as follows: · Furan resins have a very low...”
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Relatório
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“... decrease with the period of storage in vacuum packaged product, this can be explained by the possibility...”
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Dissertação
6
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Dissertação
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