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at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
time processing » the processing (Expandir a busca), image processing (Expandir a busca), pre processing (Expandir a busca)
decreased time » decreased the (Expandir a busca), decreased native (Expandir a busca), decreased tumor (Expandir a busca)
can decreased » can decrease (Expandir a busca), corn decreased (Expandir a busca), and decreased (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease on (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
“..., aos custos elevados de complexos enzimáticos comerciais. No processamento de cana convencional, cerca...”
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Tese
2
Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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3
4
5
“...% vs. 75.8%), irrespective of the storage time. Sperm cell viability decreased after 48 h, especially...”
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Artigo
6
“...% vs. 75.8%), irrespective of the storage time. Sperm cell viability decreased after 48 h, especially...”
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Artigo
7
“... Self processing; (2) decreased tactile sensitivity of the hand in the elderly has implications in the...”
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8
“... feeding rate. It is the first time that this decreased feeding capacity is found related to seawater...”
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Artigo
9
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of L* luminosity, which decreased with time, probably due to the dehydration process. On the other hand, the water...”Acessar documento
Dissertação
10
11
12
“... processing of furan resin and glass fibres can be summarised as follows: · Furan resins have a very low...”
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Relatório
13
“... decrease with the period of storage in vacuum packaged product, this can be explained by the possibility...”
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Dissertação
14
“..., but it may be relevant given that part of the neural networks involved in creative processing are...”
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15
16
“... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...”
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Dissertação
17
“... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...”
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Dissertação
18
19
20
“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
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Trabalho de conclusão de curso