Buscas alternativas:
protein processing » protein protein (Expandir a busca), grain processing (Expandir a busca)
decreased protein » decreases protein (Expandir a busca), increased protein (Expandir a busca), decreased pten (Expandir a busca)
can decreased » can decrease (Expandir a busca), corn decreased (Expandir a busca), and decreased (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
protein processing » protein protein (Expandir a busca), grain processing (Expandir a busca)
decreased protein » decreases protein (Expandir a busca), increased protein (Expandir a busca), decreased pten (Expandir a busca)
can decreased » can decrease (Expandir a busca), corn decreased (Expandir a busca), and decreased (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
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Assuntos:
“...Protein Processing, Post-Translational...”
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Artigo
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“...The search for new protein sources that meet the nutritional needs of consumers, and at the same...”
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Dissertação
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“... to the ubiquitous of eggs in the diet. Ovalbumin (OVA) is the most abundant protein in the egg white and...”
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“.... The crude protein (CP) content decreased over time and was lower in silages treated with Mycoflake...”
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Dissertação
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“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Artigo
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“...α-hM4Di, a synthetic protein that lowers excitability of neurons, can significantly decrease tinnitus (p = 0.038...”
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Tese
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“... químico da proteína e escore químico corrigido pela digestibilidade da proteína – PDCAAS), físico-química...”
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Tese
15
“... em RNAm quanto em proteína, porém com pouco impacto sobre os níveis de seus transcritos-alvo...”
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Tese
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“... da proteína c-Fos no córtex pré-frontal medial pré-límbico (PrL) e infra límbico (IL), estriado dorsomedial...”
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Dissertação
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