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Showing 1 - 20 results of 27 for search '(( decrease can decreased and processing ) OR ( decrease food decrease and decrease ))~', query time: 1.09s Refine Results
1
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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3
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
4
Published 2007
“...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...”
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5
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
6
Published 2007
“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
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Master thesis
7
Published 2020
“... bread mastication, suggesting that odour can allow anticipation of the type of food eaten and...”
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Article
8
Published 2022
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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10
Published 2021
“...The excessive use of non-biodegradable single-use packaging and the limited recycling capacity...”
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Master thesis
14
Published 2013
“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
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Master thesis
15
Published 2018
“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
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Bachelor thesis
16
Published 2020
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Master thesis
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