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can decreased » can decrease (Expand search), corn decreased (Expand search), and decreased (Expand search)
decreased akt » decreased akt1 (Expand search), decrease akt (Expand search), decreased and (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
akt program » act program (Expand search), art program (Expand search), aktc programa (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
can decreased » can decrease (Expand search), corn decreased (Expand search), and decreased (Expand search)
decreased akt » decreased akt1 (Expand search), decrease akt (Expand search), decreased and (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
akt program » act program (Expand search), art program (Expand search), aktc programa (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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2
“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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3
“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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5
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“... or therapeutic failure. Absorption can be altered by modulating the function of P-gp via the concomitant use...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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13
“... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...”
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14
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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15
“... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...”
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16
“... industrial steps at industrial level could be minimized in order to decrease process’s costs and runtime...”
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17
“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
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18
“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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19
“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
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20
“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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