“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... stimulated for 20 minutes with a tDSC protocol (2 mA), depending on randomization. After applying the tDSC...”
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“... met the defined criteria for this review. After a comprehensive analysis, it can be concluded that...”
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“..., we can find the melatonin administration, a hormone with anti-inflammatory, antiapoptotic, and...”
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“... características desse protocolo e os requisitos desejáveis para o simulador proposto. Descreve os recursos do AgriCAN...”
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“... HR response obtained using a discontinuous protocol (4-min tests at 25, 50, 100 and 125 watts on a cycle...”
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Subjects: “...Food...”
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Subjects: “...Cana-de-açúcar - Colheita...”
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“...The massage in children with cancer: Effectiveness of a protocol. Pain is one of the most common...”
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Subjects: “...Protocolo de Acesso ao Meio...”
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Subjects: “...Food....”
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Subjects: “...Food....”
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