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with processing » pitch processing (Expandir a busca), fish processing (Expandir a busca), with geoprocessing (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
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Mostrando 1 - 20 resultados de 1.526 para a busca '(( decrease can decrease with processing ) OR ( decrease to decrease skins decrease ))*', tempo de busca: 0,74s Refinar Resultados
1
Publicado em 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Artigo
6
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
8
Publicado em 2023
“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
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Artigo
9
Publicado em 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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12
Publicado em 2024
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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13
Publicado em 2010
“... nutrition nitrate plus ammonium with nitrification inhibitors, can increase vit C contents and reduce...”
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14
Publicado em 2021
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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Artigo
15
Publicado em 2021
Assuntos: “...Cana-de-açúcar...”
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Trabalho de conclusão de curso
16
Publicado em 2023
“...-intermediate group received treatment with the same pre-reading activity. Also, there was a decrease in the...”
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Artigo
17
Publicado em 2013
“... of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the...”
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18
Publicado em 2019
“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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20
Publicado em 2004
“...Past research has suggested that familiarity with amessage, brought about by repetition, can...”
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