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decrease water » decreases water (Expandir a busca), decrease after (Expandir a busca), increase water (Expandir a busca)
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with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
water effect » matter effects (Expandir a busca), after effects (Expandir a busca), under effect (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 763 para a busca '(( decrease can decrease with decrease ) OR ( decrease of decrease water effect ))~', tempo de busca: 1,24s Refinar Resultados
1
Publicado em 2019
“... effect of the foliar spray of PS on the photosynthetic performance of plants and was arranged...”
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2
Publicado em 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Artigo
3
Publicado em 2022
“..., the same conditions can increase Cd mobility and grain accumulation, an effect that needs...”
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Artigo
11
Publicado em 2021
“...Competition with weeds for water or light can affect physiological parameters of the crops...”
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Artigo
12
Publicado em 2014
“... established. Objective: To evaluate the effect of PE on chronic and acute colonic transport (CT) of water and...”
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Dissertação
13
Publicado em 2017
“...The objective of this study was to evaluate the inclusion of dry residue of cassava (DRC) with...”
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Artigo
15
Publicado em 2017
“...The objective of this study was to evaluate the inclusion of dry residue of cassava (DRC) with...”
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Artigo
17
Publicado em 2023
“... treatments: 4 L/d and starter feed with fixed CP (4L_FCP), 4 L/d and starter feed with decreasing CP (4L_DCP...”
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Dissertação
18
Publicado em 2011
“... pathogens in drinking water. This work also suggests that the presence of some microorganisms can decrease...”
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