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decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease fear (Expandir a busca), decreased metal (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease on (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
meat after » heart after (Expandir a busca), react after (Expandir a busca), test after (Expandir a busca)
Mostrando 1 - 20 resultados de 61 para a busca '(( decrease can decrease with decrease ) OR ( decrease at decrease meat after ))~', tempo de busca: 0,91s Refinar Resultados
2
Publicado em 2021
Assuntos: “...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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Artigo
4
Publicado em 2019
“... at two time points, with background (MOV and FS) temperament measured at yearling age, -550 d after birth...”
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Artigo
8
Publicado em 2021
“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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Artigo
9
Publicado em 2016
“... of four diets which were isoproteic and isoenergetic with fixed levels of forage (60%) and concentrate...”
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Artigo
10
Publicado em 2016
“... desidratado da cultura da ervilha (ERV) e cana-de-açúcar (CANA). O peso médio das cordeiras no início...”
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Artigo
14
Publicado em 2023
“... 67%, respectively. After the digestibility test, the effects of IER on performance, carcass and meat yield were...”
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Artigo
16
Publicado em 2023
“... no differences were found in terms of carcass or meat yield. A linear decrease in the percentage of abdominal fat...”
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Artigo
17
Publicado em 2021
“... concentration in the meat. Supplementation with OH-SeMet for 75 days pre-stress did not affect the production...”
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Tese
18
Publicado em 2011
“... experimental systems already after 3 days of incubation followed by a linear decrease after the 6th day, with...”
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Dissertação
19
Publicado em 2007
“... proportion were observed in the carcass. In meat, with carcass weight increase, pH at 24 hours after...”
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20
Publicado em 2018
“... outstanding is the amount of salt used, which can reach up to 20% of the product. With high salt percentages...”
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