Showing 1 - 20 results of 34 for search '(( decrease can decrease with beef ) OR ( decrease NOT decrease decrease after ))~', query time: 0.75s Refine Results
1
Published 2024
..., digestion characteristics, and performance of young beef finishing heifers fed with medium-quality diets...
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Doctoral thesis
3
... proportion of milk production were not affected by parities and days in milking (P>0.05), with an average...
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4
Published 2016
... of 110 g CP/kg diet, can be used to feed finishing beef cattle. Chapter 2 - One hundred and fifty-one LAB...
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7
Published 2016
... (P < 0.0001) were high at 24 to 36 h after birth, and decreased with age. Albumin concentration, however...
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Article
13
Published 2020
..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...
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Master thesis
14
Published 2016
... 147, after slaughter, samples of the whole body were taken. All samples were lyophilized, ground with...
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Doctoral thesis
15
Published 2021
..., these compounds can be protected through nanotechnology, with the association in liposomal vesicles...
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17
... (EE) (P = 0.005), however a decrease in the digestibility of NFC (P=0.001). Inclusion of DDG did not influence...
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Master thesis
18
Published 2013
... de volumoso: concentrado de 30:70, utilizando-se o bagaço de cana como volumoso e ração concentrada composta...
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Article
20
Published 2024
...), utilizando-se a silagem de cana-de-açúcar in natura como volumoso (85,5% da MS) Foram utilizados cinco...
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Master thesis
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