Subjects: “...thickness decreases...”
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“... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...”
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Subjects: “...alternative foods...”
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Subjects: “...Alternative foods...”
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“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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Subjects: “...Functional foods...”
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“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
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“... foods. Trend analyses showed, regardless of gender, age and income range, a decrease in the consumption...”
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“...). Conclusion: There was a decrease in body mass index and waist circumference (central obesity being more often...”
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“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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Subjects: “...Ultra-processed foods...”
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Subjects: “...fermented foods...”
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Subjects: “...functional foods...”
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Subjects: “...Functional foods...”
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