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whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
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“..., it remains largely unknown if the decrease of RGN expression is a cause or consequence of PCa. The present...”
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Master thesis
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“... a holoenzima PI3K que, por sua vez, desencadeia um processo que induz a fosforilação da proteína Akt (pAkt...”
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Master thesis
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
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“...Whey protein...”Access document
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“...-dependent manner. In addition, apigenin could inhibit the cell invasion, wound healing and decrease the...”
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Article
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“... a decrease in AKT activation. These molecules are therefore emerging as interesting candidates for further...”
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Article
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