Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease when » decrease the (Expandir a busca), decreases wheat (Expandir a busca), decrease their (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease on (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
when prone » when prose (Expandir a busca), when one (Expandir a busca), when pre (Expandir a busca)
Mostrando 1 - 20 resultados de 23 para a busca '(( decrease can decrease when prone ) OR ( decrease at decrease decrease after ))~', tempo de busca: 1,18s Refinar Resultados
1
Publicado em 2011
“...After a fire event, germination of seeds with hard coats can be enhanced. In the present study...”
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2
Publicado em 2016
“... distinctions. Based on values obtained at 24 to 36 h after birth, it can be asserted that the passive transfer...”
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3
Publicado em 2020
“... SM showed a decrease, when can be related to lesser work capacity of medial compartment, eventually...”
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4
Publicado em 2011
“...After a fire event, germination of seeds with hard coats can be enhanced. In the present study...”
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Artigo
5
Publicado em 2011
“... to represent a decrease of this hormone that occurs at menopause, making women more prone to diseases and...”
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12
Publicado em 2024
“... dynamics is key for understanding which cultivars might be more prone to endure water-limited growth...”
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14
Publicado em 2020
“...Unsaturated fatty acids are highly prone to oxidation due to their chemical structure, resulting...”
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15
Publicado em 2020
“...Unsaturated fatty acids are highly prone to oxidation due to their chemical structure, resulting...”
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