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decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
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decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on increase » on increased (Expand search), an increase (Expand search), in increase (Expand search)
when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on increase » on increased (Expand search), an increase (Expand search), in increase (Expand search)
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... by-product can obtain new value while providing interesting nutritional characteristics in pet food diets...”
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Doctoral thesis
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“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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“..., increases food waste. As an alternative, active materials have emerged, i.e., materials capable...”
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Master thesis
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“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
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“... required to crush the food (chewability) presented statistical difference when compared to the other T1 and...”
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Bachelor thesis
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