Showing 1 - 20 results of 38 for search '(( decrease can decrease when processing ) OR ( decrease on increase food decrease ))~', query time: 1.05s Refine Results
3
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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6
Published 2023
... by-product can obtain new value while providing interesting nutritional characteristics in pet food diets...
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Doctoral thesis
10
Published 2022
...Food allergies are caused by abnormal immune responses to food components (allergens), namely...
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13
Published 2021
..., increases food waste. As an alternative, active materials have emerged, i.e., materials capable...
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Master thesis
15
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
16
... required to crush the food (chewability) presented statistical difference when compared to the other T1 and...
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Bachelor thesis
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