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wheat processing » heat processing (Expand search), threat processing (Expand search), meat processing (Expand search)
decrease wheat » decreases wheat (Expand search), increase wheat (Expand search), decrease when (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease on (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“... to 1) NS = cooling of the muscle in the carcass for 24 hours in a cold room at 4°C; or 2) CS = rapid cooling, in ice...”
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2
“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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3
“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
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4
“... of these newborns. The physiological and external mechanisms by which these significant decreases and rapid...”
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6
“...A rapid small scale evaluation of ultrafiltration (UF) performance with and without...”
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7
“... testing is to decrease the error variance of various environmental parameter predictions at 1, 2 or 3 days...”
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8
“... types of posterior crossbite correction: rapid maxillary expansion (RME) and slow maxillary expansion...”
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9
“...A significant decrease in maize grain yield due to aluminum toxicity is considered to be one of the...”
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10
“... of such experimental laws are needed, which can be very helpful to estimate realistic values of high...”
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“... of protein sources can greatly influence the characteristics of the dough and, consequently, process and...”
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15
“... an average IO-PTH decrease of 91.9%, and cure was obtained in 87.5% of patients. IO-PTH can be a useful tool...”
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16
“... an average IO-PTH decrease of 91.9%, and cure was obtained in 87.5% of patients. IO-PTH can be a useful tool...”
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17
“... salivary Na:K ratio. Five weeks of low sodium diet intake resulted in a decrease in the salivary Na:K ratio...”
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18
“... problems is to decrease the time of fungal incubation using modified media. In order to adapt the existing...”
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19
“... transformation. Conclusions: Microwave sintering at 1450 °C for 15 min followed by rapid cooling can be a viable...”
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20
“... frequently used methods to lose weight rapidly were dehydration, decrease in energy intake and decreased...”
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