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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
wet processing » meat processing (Expand search), text processing (Expand search), heat processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease wet » decrease with (Expand search), decrease when (Expand search), decrease at (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
wet processing » meat processing (Expand search), text processing (Expand search), heat processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease wet » decrease with (Expand search), decrease when (Expand search), decrease at (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“...The borer-rot complex causes limited production quality and decreases processing yield sugarcane...”
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Bachelor thesis
2
“... da cana-de-açúcar. O manejo desses problemas é essencial para garantir o aumento da produtividade...”
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Bachelor thesis
3
“..., número de defeitos e notas da análise sensorial, estatisticamente, iguais ao café cereja descascado...”
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Master thesis
4
“..., saponins, tannins and phytates, which can be reduced by employing suitable methods and processing...”
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Master thesis
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