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4
Publicado em 2020
“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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5
Publicado em 2022
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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7
Publicado em 2015
“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
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9
Publicado em 2021
“... foods. Trend analyses showed, regardless of gender, age and income range, a decrease in the consumption...”
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10
Publicado em 2020
“...). Conclusion: There was a decrease in body mass index and waist circumference (central obesity being more often...”
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12
Publicado em 2019
“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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13
Publicado em 2016
“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
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14
Publicado em 2021
“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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15
Publicado em 2019
“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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