Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
total properties » modal properties (Expandir a busca), local properties (Expandir a busca), stomatal properties (Expandir a busca)
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 45 para a busca '(( decrease can decrease total properties ) OR ( decrease food decrease decrease after ))~', tempo de busca: 1,14s Refinar Resultados
2
Publicado em 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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3
Publicado em 2016
“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Dissertação
7
Publicado em 2023
Assuntos: “...Food preservation - processed fruits...”
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Dissertação
8
Publicado em 2019
“... of kidney and blood, increase in serum creatinine levels and decrease of TBARS, total thiols and non-protein...”
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Tese
9
Publicado em 2022
“... evidence higher content of total extractives than the flower. When comparing the extracts before and after...”
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14
Publicado em 2018
“... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...”
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15
Publicado em 2017
“... e testadas, a formulação 3 obteve 77% de preferência do total de 30 provadores, destacando-se com as maiores...”
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Dissertação
17
Publicado em 2020
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Dissertação
18
Publicado em 2014
“..., volume específico, dureza, cor do miolo e crosta e pontuação total) e sensoriais (teste de aceitação...”
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Dissertação
19
Publicado em 2017
“... been developed studies related to mechanisms that can be associated with specific biomarkers present...”
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Tese
20
Publicado em 2016
“... affect the chemical properties proximate the mixture, resulting in a decrease in humidity, lipids, fibers...”
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Dissertação
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