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3
Published 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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4
Published 2005
... and ethanol production in comparison to the commercial strain Lalvin QA23, Saccharomyces cerevisiae...
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9
Published 2024
... inhibitors (ACEi), which can modulate the expression of ACE2 and, therefore, potentially impact the...
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10
Published 2013
... decrease of deformation temperature and the increase of strain rate, which can be represented by Zener...
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12
Published 2014
... of isothermal upsetting experiments were carried out in the temperature range of 1203-1403 K and strain rate...
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18
Published 2012
... in this thesis was the exploitation of the potential of Labrys portucalensis F11 – a bacterial strain...
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